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CAREN_BLUEJEANS
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Grill once, eat all week

Monday, May 20, 2013


Grill once, eat all week. This article came into my inbox this morning. Although I've been grillin' like a villain, I haven't amped it up to the level of grilling for the whole week. But I'm intrigued. Take a look at this article recipe ideas, as well as how long to grill veggies. Asparagus, zucchini and yellow squash will take about 6 minutes; eggplant and onion, about 8 minutes; and fennel, about 10 minutes. I use a veggie grill basket for anything small enough to fall through the grates.

www.weightwatchers.com/u
til/art/index_art.aspx?tab
num=3&art_id=76931


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Running total
Th PiYo
Fr ST chest & back
Sa ST arms, walked 23 floors
Su 20 floors
M
Tu
W
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