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    CAREN_BLUEJEANS   58,792
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Grill once, eat all week

Monday, May 20, 2013


Grill once, eat all week. This article came into my inbox this morning. Although I've been grillin' like a villain, I haven't amped it up to the level of grilling for the whole week. But I'm intrigued. Take a look at this article recipe ideas, as well as how long to grill veggies. Asparagus, zucchini and yellow squash will take about 6 minutes; eggplant and onion, about 8 minutes; and fennel, about 10 minutes. I use a veggie grill basket for anything small enough to fall through the grates.

www.weightwatchers.com/u
til/art/index_art.aspx?tab
num=3&art_id=76931


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Sa ST arms, walked 23 floors
Su 20 floors
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  Member Comments About This Blog Post:

STRONGERLEANER 5/21/2013 10:27AM

    I need a grill basket like that one!

Thanks for the reminder!

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DAP1313 5/21/2013 8:57AM

    We do that too. Grill up enough meat and vegetables for the week. Sure is nice just to reheat and not have a bunch of dishes.

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PHEBESS 5/21/2013 1:54AM

    I often grill up enough chicken breasts for a week, or at least a few days - saves on time and fuel later in the week!

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MORTICIAADDAMS 5/20/2013 4:10PM

    I have a grill basket just like that and love it too.

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CARRIE1948 5/20/2013 3:19PM

    Do you think the George Forman grill could work as grilling?

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