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    BLUEROSE73   122,184
100,000-149,999 SparkPoints

Been a baking kind of a day

Sunday, May 19, 2013

today I baked up some Kale chips. The top ones are a spicy parmesan. The bottom ones were spiced with Tex Mex seasoning. They turned out great! I put them through my salad spinner after I put the extra virgin olive oil/balsamic vinegar on them. It spun off the excess oils. Made them so much more tasty that way. Not too much oil.

Then the Cherry Pie went in. I made this from fresh BC cherries. Sweetened with agave nectar - not much. Just enough to sweeten them a little bit. Add a little corn starch and you've got your pie filling done. The crust is a gluten free one I made. Tastes a lot like short bread. It's going to be yummy. Hubby almost grabbed it BEFORE I even got it out of the oven. lol. He's already planning on adding a big scoop of vanilla frozen yogurt to it after supper. It's gonna be good.

Member Comments About This Blog Post:

    Oh... a gluten free pie crust? Would you be willing to share that recipe with me?

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LYNNIERN 5/20/2013 7:27PM

    Everything looks so good. I guess Kale is the new super food. I don't know much about it but a lot of my friends are talking about Kale. I guess I'll have to break out of my rut and try some. Thanks for the inspiration. emoticon

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WIANGEL 5/20/2013 8:51AM

    Looks awesome!


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FIT4MEIN2013 5/19/2013 11:04PM

    Dd Molly bought Kale chips yesterday and thought she liked them until she realized that it was only the seasonings that she liked. LOL!

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    Everything looks wonderful! I love baking time!


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KKLENNERT809 5/19/2013 6:29PM

    Food looks wonderful, I spent the day cooking. Made some protein bars, chicken with quinoa and zuchinni, quinoa with strawberries and rhubarb, and pulled pork for sandwiches.

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AUSTRALIA55 5/19/2013 6:17PM


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MJLUVSANIMALS 5/19/2013 5:58PM

    Yum! and so healthy too!!!

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MARILYNROBERT 5/19/2013 5:42PM

    Yum! emoticon

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PINKNFITCARLA 5/19/2013 5:39PM

    I love kale chips!! The pie looks good too :-)

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