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Homemade baked kale chips yummy!

Sunday, May 19, 2013

Beyond easy too! You take two bunches of kale , pulling the pieces off the stalk and breaking them into bite size pieces, preheat oven to 350 or 175 celcius, and on a cookie sheet with parchment paper lay the clean dried kale pieces, and drizzle 1/2-1 tablespoon oil over them and sprinkle on salt bake 10-12 minutes until light brown and crispy
Delicious best served warm
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