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    LADYLUCK72   3,136
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2,500-3,999 SparkPoints
 
 

Weigh In


Tuesday, May 14, 2013

I want to keep up with my sparkers, I am just working inhouse today, tomorrow already set to start out at 8 am. getting ready now. Changed eating, no fat, cholesterol watching salt intake, every little step very important!! Keep Sparking.
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  Member Comments About This Blog Post:

LOSER05 5/19/2013 9:58AM

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CJJANISS 5/14/2013 9:12PM

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QUOOTIE 5/14/2013 8:53PM

    True!

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