Monday, May 13, 2013
I am not a vegetarian. The running joke is that I should be. If I order a sandwich that has turkey on it for instance, I will more than likely pick almost all of it off. I don't know why I am this way. I had no problem with meat in my pre-adult years. None the less...here I am. So my question is, does anyone else out there have this problem? I have a very difficult time finding non-carb protein sources that are not animal based. I would love to have some suggestions!