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Creamy orange juice and yogurt pops

Monday, May 13, 2013

Mini Orange Yogurt Pops

1 1/2 cups 100% orange juice
1 1/2 cups vanilla Greek Yogurt
1 – 2 teaspoons sugar (to your taste)
1/2 teaspoon pure vanilla extract

Whisk together: orange juice, greek yogurt, sugar and vanilla in a small bowl.
Pour the mixture into your favorite molds. (I used mini party cups I found at the grocery store.) Put in freezer for 10 to 15 minutes to firm up, then insert the sticks (I cut straws in half) and freeze until completely firm.
Run the pops briefly under hot water to unmold. (it also helps if you gently push on the bottom of the cup to break the vacuum seal.)
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