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Menu May 12

Sunday, May 12, 2013

Breakfast:
2 cups of coffee with truvia and non dairy creamer
2 eggs with some carnation evaporated milk

Snack:
1/4 jar of mushrooms, drained and non-fat greek yogurt.
(I think this probably had too much sugar but I didn't realized it until later)

Lunch:
Left over pizza hut baked mild wings. 6

Dinner:
TacoBell Chipolte Taco Salad, with no beans, no rice and I didn't eat the shell.

I drank around 3 bottles of water, a glass of parsley tea and some ginger snap tea. Sweetened with stevia.
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