Saturday, May 11, 2013
I prepared brine and cut up a 10 pound round roast last weekend. I've been brining and flipping the meat all week. Today I'll be canning it.
We love corned beef and this will be a low fat alternative to the fatty canned corned beef I buy in the store. As an added bonus, it will cost about half of what I pay for a can of corned beef.
It will be so nice to have this stocked in my pantry when the corned beef and cabbage cravings hit us! It's one of our standard comfort food meals that I can do in about 10 minutes using the pressure cooker and canned corned beef
Also on the agenda for the day... taking the kids to get their hair braided, working on new cookbook while kids are being beautified, packing for a week away from home (in three hotels), working on an online class, and going to a Mother's Day weekend banquet tonight. I have a 6am flight in the morning, so probably won't be on here until much later in the day.
Life is an adventure and I'm sqeezing every drop of juice out of it!!