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Chili


Thursday, May 09, 2013

Ok, it's all good.

1 lb 95/5 ground beef
1 can black beans w/jalapeņo
2 cans pinto beans
1 can navy beans
2 cans rotel (chili flavor)
1/2 white onion
1 can beef stock

Put all beans in a strainer and rinse well.
Cook ground beef with onion. . Drain off fat.
Add 1 TBS chili powder,
1 TBS vinegar,
1 tsp sugar,
1 TBS worsch,
1 tsp kosher salt,
garlic (5 cloves minced),
Add 1/2 can of beef stock and 1 can rotel. All the cayenne to taste.
Simmer for 5 minutes.
Add all the beans and 2nd can of rotel and rest of stock, 1/2 can of beer or 1 c water. . Cover and simmer for 1/2 hr.

Ok, now I'm going to see what the damages are.
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Member Comments About This Blog Post:
PIXIE-LICIOUS 5/10/2013 9:58AM

    emoticon

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NEELIXNKES 5/10/2013 9:43AM

    Sounds interesting. I've never seen black beans with jalapeno. I will have to look for those. Thanks for sharing!

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LOTUSBURGER 5/10/2013 12:49AM

    Not bad! 376 cal 12 Fat
1.5 cups

Comment edited on: 5/10/2013 4:27:19 PM

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SEATTLE58 5/10/2013 12:03AM

    emoticon sounds yummy alright!

Comment edited on: 5/10/2013 12:04:04 AM

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EJOY-EVELYN 5/9/2013 11:40PM

    Sounds yummy!

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