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    LULUBELLE65   27,644
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Food Ruts


Thursday, May 09, 2013

I am not going to write about my knee today, although I do want to say thank you to everyone who commented on my blog or page, or who sent me emails. I really do appreciate your concern and well wishes and the occasional smack upside the head that I need to be reminded to stop whinging. So, thank you! emoticon

Instead I am going to talk about food ruts and bad choices.

Part of the reason I did my vegan challenge was because I wanted to be mindful of what I ate, not just because I wanted to make sure that I was eating a balanced diet, although that is part of it, but also because I had just sort of gotten into the habit of coming home and pulling whatever was easiest out of the fridge and eating it. I have said that I am never going to be a food-is-fuel person; I like food and cooking way too much for that. Food is one of the great pleasures of life, right up there with sex and napping; there is no way that I am going to deprive myself of pleasure. However, I was basically eating like a food-is-fuel person, only without the benefits. I was eating stuff I didn't particularly enjoy, simply because it was expedient. Being vegan for a month made me conscious of everything I put in my mouth.

Now however, I am back to old habits. The combination of laziness, being single, and limited choice has made it easy for me to fall back on a handful of tried and true meals, none of which are particularly healthy or enjoyable, and all of which are higher in calories than is really wise. If I buy something, I either have to eat it right away or freeze it, and the power here has not been reliable lately, so I have avoided buying much in the way of frozen food. Unfortunately, aside from pineapple and avocados, the produce here is not great. OH, mangoes too, but I do not really like them. And you can only eat so much pineapple--too much and you get big canker sores inside your mouth. (Ask me how I know this) So I have been eating a lot of eggs, lentils, beans, and tortillas and pita. All of which are fine, but it is way too easy to go overboard on the cheese, and there is only so much hummus you can eat before you begin to want to make brownies. Mmmm Brownies. It is amazing how many reasons I can find to make brownies.

So the other day I went to the mall with my friend. I never go to the mall; it is across town and I do not have a car. But he was going, and I figured I would tag along. They had broccoli at the grocery store in the mall. It was about ten dollars for a head. But it actually looked good, not all brown and wormy like it sometimes looks. So I bought a head. (10 dollars for a SMALL head I should add.) I wish I had bought three, because I could have eaten that whole head of broccoli in one sitting. As it was, I ate it in two, roasted with garlic and a little olive oil and then tossed in lemon juice and some parmesan.

It was so good! I also bought butternut squash and roasted that--a little olive oil, some allepo pepper, salt and pepper and it was delicious. I tossed it into some leftover roasted chicken and pasta. YUM.

Eating food that actually tastes good, that I have taken time to prepare, has made it significantly easier to stay within my calorie range. Now, there are some other issues at play--I bought a bunch of chicken, so I have low-calorie protein cooked and ready to go, and I have had an easy week at work--but still, the days I have eaten yet another pita with hummus, or tortillas and cheese have been the days that I have eaten way more than my allotted calories. I think I am so bored with what I am eating that I am just using volume to make up for enjoyment.

I just tossed another batch of squash in the oven. This time I tossed a little brown sugar and cinnamon on it, and I am going to try eating it for breakfast with yogurt.
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  Member Comments About This Blog Post:

PHEBESS 5/9/2013 10:39PM

    Yeah, variety helps a lot!

Have you tried the local food? When I lived in Liberia (upcountry) I had only local food - bananas and peanuts for bkfst, then rice with greens and dried fish or sometimes fresh fish or chicken for both lunch and dinner. Lost a lot of weight, as you might imagine!

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SMILINGTREE 5/9/2013 4:24PM

    1. Please, whine away. We all need to sometimes.

2. I tried the vegan thing for the same reason - to push myself to try new things.

3. No wonder you are in a food rut! I get stuck in ruts and have the embarrassing abundance of American grocery stores within easy driving distance.

Enjoy your squash breakfast!

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MUFFIY831 5/9/2013 3:53PM

    Your posts crack me up. "...and there is only so much hummus you can eat before you begin to want to make brownies. Mmmm Brownies. It is amazing how many reasons I can find to make brownies."

Anyway, I can totally understand the rut thing. I do the same thing. I don't have the power issues and limited availability of foods that you do, but I still find myself eating the same things over and over and over again. And I will argue to the death the hummus issue. Give me a hummus and tabbouleh sandwich every single day for lunch and I will never ever complain. :)

Still, good for you on the broccoli and yes you do need to mix it up every once in awhile. (Sometimes I add white beans to my hummus and tabbouleh pita pockets! I live life on the edge!) Maybe pick up a local cookbook, that way you can try new things and it will include ingredients you can easily get?

Good luck!

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STRONG_SARAH 5/9/2013 3:49PM

    I try to like broccoli, really. I just can't. Good fr you though, sounds like you enjoyed it.

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