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brown sugar or agave for my oatmeal ?

Thursday, May 09, 2013

the second link was the eye opener really I thought agave was super healthy and the thing to do I just was a little cheap. Think I'll just stay cheap and use good old brown sugar in my oatmeal.
one last link you could just read this one (well I hope I've been trusting this wed site for a lot of things)
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