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The accidental vegetarian

Friday, May 03, 2013

Actually I had what I call a "Meat As Condiment" day:

Breakfast: Beans, egg and toast (no butter)
This is why I cant be a true vegetarian: I always use a bit of pork for flavoring my beans. In this case it was ONE Italian sausage for an entire pot (2 cans) of beans - roughly 8 servings.

Lunch: Rice & beans, salad, green beans from the lunch lady (fresh, in a butter sauce), an orange.

Snack: PBJ on wheat

Dinner: Eggplant Parm, salad and a mango for dessert.

All in, a pretty good day.


Member Comments About This Blog Post:
DOGLADY13 5/19/2013 11:06AM

    You should read Mark Bittman's VB6 - Eat Vegan Before 6:00

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LILPAT3 5/6/2013 10:42AM

    Love it!

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BIGPAWSUP 5/4/2013 5:54PM


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LESLIELENORE 5/4/2013 5:26PM

    Sounds yummy! emoticon

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ANNE-ELIZ 5/4/2013 12:43PM

    emoticon Keep up the great work!

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    When is dinner? emoticon

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BEAUTY_WITHIN 5/4/2013 12:36AM

    Sounds good! I find the healthier I get the less meat I've been eating!

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JUJUMILLER 5/3/2013 9:28PM

    Great job!
My father calls beans: Whistleberries! Toot Toot!


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