In honor of Spring .....
Thursday, May 02, 2013
This Skinny Piña Colada has nowhere near the fat and calories of a regular Piña Colada because I used coconut water instead of coconut cream and added just a splash of pineapple juice.
Skinny Piña Colada
2 oz Barcardi Rock Coconut Rum
5 oz coconut water
2 oz pineapple juice
Combine ingredients in a cocktail shaker with ice.
Shake and strain into a glass filled with ice.
Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
Drink and enjoy!
Makes 1 cocktail
Read more at http://carrotsncake.com/2011/0