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    NATHELESS   49,209
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Always delicious, mostly nutritious - photo food journal April 27-28


Monday, April 29, 2013

Saturday

Chamomile mango tea
Grape nuts with milk, raisins, almonds, cinnamon

Half slice of multigrain bread with saint Andre cheese

Sesame Tofu, tomato, pineapple, onion kebab with grilled corn (from local foodie "deli")


I made fresh and cooked tomatillo salsas for a mexican potluck. We also brought mole sauce, radishes, olives, cilantro and limes.


Had a couple small tacos early in the evening, and a big one late in the evening... Plus some sangria.



Sunday morning, there was coffee and milk and sugar...
And then a big brunch.
Feta omelet, mushroom, onion, grain sausage, and spinach, multigrain toast, tomatoes


Then I went for a 2.5 hour walk with my fella. Joy!
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In the evening, we had more sangria, and I grilled many a vegetable. Fiddlehead ferns, mushrooms, potatoes, asparagus, onions, red pepper...

And then we had a home-based Mexican feast...






There was also chocolate
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Member Comments About This Blog Post:
NATHELESS 5/1/2013 9:21AM

    Thanks for the nice comments, all!

Eydie, I usually see them at whole foods and sometimes other stores for a brief time every year. I jump on 'em when I see them.

Comment edited on: 5/2/2013 7:46:33 AM

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QUEEN-EYDIE 4/30/2013 4:22PM

    GORGEOUS! Your breakfast with the parade of little tomato slices was just stunning!

Did you harvest your fiddleheads? I've never seen them for sale anywhere.

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OREGON_MAMA 4/29/2013 8:08PM

    Oh beautiful!

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KATRINAKRAUT 4/29/2013 7:07PM

    Looks absolutely delicious. Yummm!!!

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ALYSSAR2012 4/29/2013 6:41PM

    your food looks really good! emoticon

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