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QUEEN-EYDIE
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Vegan Pizza #49

Sunday, April 28, 2013

We were at a Middle Eastern bakery and picked up some fresh pitas and found a large oval focaccia that I knew would be perfect for pizza. I had some homemade tomato sauce and some lovely organic arugula, so the wheels started turning....



This was a very bready, crusty pizza and I served it with some humuus. This one was really nice---the only thing that would've made it better is if the crust had been whole grain.

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Member Comments About This Blog Post
  • v NATHELESS
    Love love love arugula pizza!

    Love the bonus kitty pic, too emoticon
    1218 days ago
  • v KARIDIAN1
    Interesting!
    1218 days ago
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