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Mexican Meatza

Thursday, April 25, 2013

Every time I post a primal recipe, I'm somewhat surprised I don't get some raging vegetarian/vegan comments. I just wanna say, I highly respect you guys... I am a one-day-a-week flexitarian myself. I am all about every individual discovering what works for their body, ethics, values, health, etc.

That being said, this is what worked for me tonight...

It's Mexican Meatza!

Ingredients:
1 lb grass-fed beef
2 tsp chili powder
2 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp cayenne
1/2 tsp sea salt

Toppings:
Salsa
Bell Pepper, diced
Onion, diced
Avocado, diced
Garnish: fresh lime, chopped cilantro
Optional: Raw jack cheese


(Big one for the boyfriend, small one for me!)


Recipe Link: tinyurl.com/6na5z
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Because I used super lean beef, the "crust" held together quite well and was not greasy at all. Delish! Pass the tequila~
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