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    AMARILYNH   162,627
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My Recipe Invention

Monday, April 22, 2013


emoticon If you are looking for something different to eat and like cabbage, you might want to try this recipe I made up. I've been playing around with this for a week or two and think I have it just right (for my taste anyway). I like cole slaw, but the 'usual' dressing has way too many calories.

I eat this as a full meal but you may want to serve it as a side - in that case you'll want to make more servings from it (it has 3 cups of slaw in it.)

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Marilyn's Slaw
Submitted by: AMARILYNH

Minutes to Prepare: 5
Number of Servings: 1

Ingredients
3 cups Marketside Tri-Colored Cole Slaw
2 tbsp Kraft Light Miracle Whip Dressing
2 tbsp. Maple Grove Farms Sugar Free Raspberry Vinaigrette
1 tablespoon Craisins
1 tablespoon Sunflower Seeds (Roasted and salted)
1 tablespoon PB2

Directions
Measure everything except the slaw in a bowl and mix well. Stir into the slaw and enjoy!

Serving Size: One serving


I was adding more sunflower seeds but seeing the calories of those and the craisins I decided to do with less. You can adjust those as you like.

Here are the nutrients:
Calories 196.7
Total Fat 7.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.0 g
Cholesterol 10.0 mg
Sodium 537.4 mg
Potassium 7.4 mg
Total Carbohydrate 30.2 g
Dietary Fiber 8.0 g
Sugars 17.2 g
Protein 7.2 g

You may prefer more or less dressing - its kind of a 'to taste' thing. I think the PB2 was the final thing it was missing to make it just right. Also, on the Vinaigrette what I've been doing is mixing it half and half (in the bottle) with balsamic vinegar. It doesn't really change the calories but I like the taste better (the straight dressing tasted too sweet for me). It wouldn't really matter in this recipe (I don't think?) but...

By the way, if you aren't familiar with PB2, it is peanut butter that has had most of the oil removed, making it into a powder. It is made by Bell Plantation right here in Georgia and can be purchased online if you can't find it locally. I add it to my protein shakes and eat it with sliced apples. This is my first experiment with 'cooking' with it.
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  Member Comments About This Blog Post:

DRADDIE 4/25/2013 8:41PM

    Got my PB2 in the mail yesterday and made this tonight with just a small modification because I wanted chicken in it! I LOVED it!!! Thank so much for sharing this, it was perfect timing as I had just bought cabbage and been wanting to try PB2!! :D

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ADAGIO_CON_BRIO 4/22/2013 11:01PM

    It sounds very good. I will have to try it soon. I'll let you know how it works out for me.

Thank you!

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AMARILYNH 4/22/2013 6:36PM

    You could always just add a little peanut butter until you get PB2 - same taste but more fat.

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DRADDIE 4/22/2013 5:08PM

    Oh it sounds very interesting...but I don't have PB2...hm, I do have cabbage here however. Wonder if I can find pb2 locally so I can have this tomorrow!

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AMARILYNH 4/22/2013 3:54PM

    The third ingredient in the slaw mix is carrots. I think balsamic vinegar would work fine in place of the vinaigrette, Lunadragon. I just used the vinaigrette as it was what I had handy.

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POPSY190 4/22/2013 3:42PM

    Sounds great. Thank you.

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THOMS1 4/22/2013 3:25PM

    This recipe sounds great. emoticon

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PEGGYO 4/22/2013 2:49PM

    thanks for the recipe

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SLENDERELLA61 4/22/2013 2:35PM

    That sounds wonderful! I'd probably chop my own cabbage though. I know green and purple cabbage but I'm wondering what the third one is??!? Perhaps it would work with just those two. Maybe some grated carrots. With the PB2 it has about enough protein to be a main dish. Thanks for that idea!!






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TRAVELGRRL 4/22/2013 2:33PM

    It looks delish!

I DO have PB2 but never know what to do with it. I also love cole slaw and have a few variations of dressings that I use. I will definitely try this one. Thanks, Marilyn!

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LUNADRAGON 4/22/2013 2:32PM

    Sounds good, I might adjust, as I stay away from artificial sweeteners. I do like your ingredient list and it sounds good.

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