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    LIS193   323,284
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Carrot soup

Monday, April 22, 2013

Yesterday I was craving carrot soup eventhough I had planned on having butternut squash soup for my lunch. Luckily I had all the ingredients on hand, so I made a pot.

1-1/2 pounds of carrots (about 5 cups cut up)
1 large zucchini
1" raw ginger chopped (about 1 TBSP)
1 onion
3-4 cloves of garlic
cinnamon, tumeric, cumin, onion powder and black pepper to taste
4-5 cups of water

This is what it looked like cooked, before blending it all together with my stick blender (love that thing!)



Ready to eat with pumpkin seeds



I am still slowly recovering from my party pound - another 0.3 to go to get back to 134.5
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  Member Comments About This Blog Post:

FITAT50 4/27/2013 5:06PM

    I'll be making my second batch tomorrow. I'm doing TP with Mandi (THEMRSH) and I'm going to try adding her suggestions. I think she told me she also added Thyme.

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RSHAID 4/24/2013 5:02PM

    I made the soup last night and had it for lunch today. It is delicious!

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THEMRSH 4/24/2013 9:24AM

    Looks good! I haven't blogged about my new version yet but I scoured the internet for carrot ginger soups to look at other ingredients. There isn't much variance but two ingredients did catch my eye. So to my last batch I added the zest of an orange as well as 1 TB of agave. SO GOOD!

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NISSANGIRL 4/24/2013 7:12AM

    Ok, now I want to make some! Looks great!!! emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon

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GLAMNGLOWDIVA 4/23/2013 2:02AM

    That looks so good! I especially like the pumpkin seeds, yum!

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MEXGAL1 4/22/2013 8:59PM

    yummy!

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WALLAHALLA 4/22/2013 2:27PM

    Tonight is the last night of birthday celebration for awhile. My son turned 15 today! He wanted me to make him a chocolate cheesecake for desert, and General Tso's Chicken for supper. With all the sodium I have had this weekend, I think I will stay off the scale for about a week, and then venture back on to see if there is any real damage.

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MELTEAGUE 4/22/2013 2:02PM

    Yum! I had that at lunch, but with sunflower seeds. I also use my stick blender and it really is so easy to clean up!

I have to make the spicy vegetarian soup tomorrow for lunch!
( with chick peas) but I can't find Unsalted chick peas! Sigh!

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GRACIEGIRL93 4/22/2013 1:30PM

    Ooh! Looks good! I might make this on a chilly day.

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RONNIEHUEY 4/22/2013 1:27PM

    Looks yummy

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