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NATHELESS
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Always delicious - photo food journal - April 18

Friday, April 19, 2013

Back home on Thursday and back to making my own food...

Breakfast: coffee, milk, sugar; grape nuts, Greek yogurt, craisins and almonds



Lunch was a big serving of the fennel, apples, peppers, walnuts and craisins w/vinaigrette salad, topped with feta, plus a hard-boiled egg



Had the last of the oatmeal, peanut and chocolate chip cookies my friends made as an afternoon treat


Dinner was asparagus, mock-chicken and garlic sautéed in olive oil, with kashi 7-grain pilaf, sprinkled with a little parmesan, and a tomato salad with vinaigrette
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