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    NATHELESS   49,203
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Always delicious - photo food journal - April 18

Friday, April 19, 2013

Back home on Thursday and back to making my own food...

Breakfast: coffee, milk, sugar; grape nuts, Greek yogurt, craisins and almonds



Lunch was a big serving of the fennel, apples, peppers, walnuts and craisins w/vinaigrette salad, topped with feta, plus a hard-boiled egg



Had the last of the oatmeal, peanut and chocolate chip cookies my friends made as an afternoon treat


Dinner was asparagus, mock-chicken and garlic sautéed in olive oil, with kashi 7-grain pilaf, sprinkled with a little parmesan, and a tomato salad with vinaigrette
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  Member Comments About This Blog Post:

CBLENS 4/20/2013 7:50AM

    emoticon

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HEALTHYGRAMMY49 4/20/2013 4:12AM

    Mmmmmmmm!

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ADAGIO_CON_BRIO 4/19/2013 9:28PM

    It looks fantastico! Thank you!

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QUEEN-EYDIE 4/19/2013 6:40PM

    Looks delicious!

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NKING1982 4/19/2013 10:33AM

    Looks Yummy! emoticon

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