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    YOJULEZ   15,900
15,000-19,999 SparkPoints

What's Cookin' Good Lookin' Round 7

Tuesday, April 16, 2013

This week I tried out this Chicken with Beer and Honey Sauce
It originally came from a Cooking Light magazine. I picked this because I had almost all of the ingredients on hand.

This was super delicious, and so easy to put together. You do not taste the beer at all, it just adds a little "something" to the sauce. I halved the recipe to make 2 servings, but I wish I had left the sauce ingredients for 4. I did use extra shallots because I love them. I served my chicken on a bed of rice so it would have been nice to have more sauce for the rice. I also served with some glazed carrots. My piece of chicken was 4.5 ounces after cooking, so that plus the sauce was 210 calories. My glazed carrots was 104 calories, and 3/4 cup of white rice was 154 calories (I could have just done a 1/2 cup). So, it turned out to be a nice well rounded meal for only 468 calories.

Member Comments About This Blog Post:
TINAJANE76 4/25/2013 11:33AM

    Made this for dinner two nights ago and finished off the leftovers for lunch yesterday. So simple, but so delicious. Thanks so much for sharing the recipe and your review--I always love the ones you post!

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TINAJANE76 4/22/2013 6:54PM

    Bookmarked and ready to go for tomorrow's dinner since I already have all of the ingredients on hand. Thanks so much for sharing!

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-AMANDA79- 4/18/2013 9:30PM

    That is such an interesting combination of ingredients. Can't wait to try!

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DESERTJULZ 4/17/2013 3:55PM

    The What's cookin' recipe game is fun!

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KCLARK89 4/17/2013 12:19PM

    Looks yummy! Except I would probably substitute brown rice instead :)

May have to try it!

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CELIAMINER 4/17/2013 8:02AM

    Looks yummy! Thanks for the calorie analysis, too!

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CLRWILLIAMS25 4/17/2013 7:52AM

    Glad you liked it. I'll take your advice to double the sauce for the recipe. Can't wait to try it!

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