Advertisement -- Learn more about ads on this site.


    SENIORSWIMMER   15,371
SparkPoints
15,000-19,999 SparkPoints
 
 
Buttermilk Biscuits

Saturday, April 13, 2013

This is big news. I FINALLY got my mom's buttermilk biscuit recipe right. They turned out just like mom's. Big, light, fluffy. I patted out the dough intead of rolling it out. We're having one tonight with our soup, intead of using crackers.

No more refrigerated biscuits. No more frozen pizza. It's going to be homemade, or we'll eat something else.

This morning was the big stock up shopping trip. By the time I got to the fozen foods and produce, I was hungry. I drooled over the pizzas. Red Baron was only $3.33 per pizza - and two of our favorite flavors.....Grrrr. I had to do some major self talk to pass them up. Fortunately, my favorite produce guy came out of the back just in time. We talked about tofu and bacon wrapped asparagus. The asparagus this week was gorgeous!

I'm rambling. I'm looking forward to one of those biscuits in awhile.

My husband said, "After 58 years of trying, you finally got it right."

One mission accomplished.
SHARE
  Member Comments About This Blog Post:

HEALTHY-SPARK 4/17/2013 1:17AM

    Woohoo! Sounds yummy -- I love homemade biscuits and from a family recipe is even better! Way to go on passing up the frozen pizzas.

Report Inappropriate Comment
3016DEBRA 4/15/2013 1:19PM

  YUM! Send the recipe, LOL! emoticon

Report Inappropriate Comment
LADYFROMTHEWOOD 4/13/2013 9:37PM

    Congratulations! Biscuit-making is truly an art form and hard to replicate from someone's recipe. You did it!

Report Inappropriate Comment
BEBARB149 4/13/2013 8:29PM

    Sounds good. I'll be over.

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.
 


Other Entries by SENIORSWIMMER