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Buttermilk Biscuits

Saturday, April 13, 2013

This is big news. I FINALLY got my mom's buttermilk biscuit recipe right. They turned out just like mom's. Big, light, fluffy. I patted out the dough intead of rolling it out. We're having one tonight with our soup, intead of using crackers.

No more refrigerated biscuits. No more frozen pizza. It's going to be homemade, or we'll eat something else.

This morning was the big stock up shopping trip. By the time I got to the fozen foods and produce, I was hungry. I drooled over the pizzas. Red Baron was only $3.33 per pizza - and two of our favorite flavors.....Grrrr. I had to do some major self talk to pass them up. Fortunately, my favorite produce guy came out of the back just in time. We talked about tofu and bacon wrapped asparagus. The asparagus this week was gorgeous!

I'm rambling. I'm looking forward to one of those biscuits in awhile.

My husband said, "After 58 years of trying, you finally got it right."

One mission accomplished.
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Member Comments About This Blog Post
    Woohoo! Sounds yummy -- I love homemade biscuits and from a family recipe is even better! Way to go on passing up the frozen pizzas.
    1773 days ago
  • 3016DEBRA
    YUM! Send the recipe, LOL! emoticon
    1774 days ago
    Congratulations! Biscuit-making is truly an art form and hard to replicate from someone's recipe. You did it!
    1776 days ago
  • BEBARB149
    Sounds good. I'll be over.
    1776 days ago
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