Friday, April 12, 2013
Nearly completely nutritious, really.
Breakfast: coffee, milk, sugar - yogurt with apricot jam & a slice of multigrain bread with avocado
Lunch: huge salad of spinach, avocado, carrot, almonds, Gorgonzola, balsamic vinaigrette plus cottage cheese
Dinner: generous portion of udon noodles, asparagus, olive oil, salt and pepper, Parmesan, glass of grapefruit juice.
(Recycled juice pic.)