Thursday, April 04, 2013
Everyone raves what a wonderful substitute zucchini and spaghetti squash are for pasta.
Let me start off by saying that I adore both. I have been eating them for years, but not as a pasta substitute until recently.
I made a zucchini lasagna and it was a gross, watery mess! It has to be thrown out. I made spaghetti squash last night, and it is watery too! I just ate everything together anyway, but it is no where near like the pictures!
I cook the squash by slicing it in half and baking it in the oven until it is done. The zucchini I sliced thin and used it raw like noodles...