Wednesday, April 03, 2013
Recently I came across an article about creating your own healthy condiments. http://caloriecount.about.com/
I thought, "Great, just what we need!" DH loves condiments; it's the reason he eats, I think.
So I pondered the list of recipes: catsup, BBQ sauce, salad dressings, honey mustard. Now these are a good place to start. But what about salsas, nut butters, sauces, taboule...our refrigerator is packed with all kinds of little jars and round containers of food toppings. Add the homemade jams, jellies, preserves and the question is "Where do we put the food?"
The whole refrigerator door is packed with them and most of two shelves contain them. Sometimes I wonder if we should just forget about the regular food and live on condiments!! We could stir one or two into cottage cheese or Greek yogurt and call it a meal!