What's Cookin' Good Lookin' Round 6
Wednesday, April 03, 2013
Well, like last round, I totally spaced and forgot to take photos of my dinner. But, it wasn't the most attractive dish anyway, but it sure was tasty! I made this Bistro Roast Chicken last night: www.myrecipes.com/recipe
I don't think you can really go wrong with roasted chicken with herbs. I used fresh thyme, and dried basil and rosemary. Also, instead of doing the roasted garlic step, I just put 4 cloves through my garlic press and added the "smooshed" garlic bits to the herb mixture. This gave it a great garlicky flavor. I took the skin off before I ate, but it was nice and crispy. The meat itself was very juicy and herbalicious. I was picking the tiny bits off the bone!
Overall it was a delicious dinner, I served with roasted potatoes served with Herbes De Provence, and with roasted parmesan asparagus.