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15,000-19,999 SparkPoints 15,981

What's Cookin' Good Lookin' Round 6

Wednesday, April 03, 2013

Well, like last round, I totally spaced and forgot to take photos of my dinner. But, it wasn't the most attractive dish anyway, but it sure was tasty! I made this Bistro Roast Chicken last night:

I don't think you can really go wrong with roasted chicken with herbs. I used fresh thyme, and dried basil and rosemary. Also, instead of doing the roasted garlic step, I just put 4 cloves through my garlic press and added the "smooshed" garlic bits to the herb mixture. This gave it a great garlicky flavor. I took the skin off before I ate, but it was nice and crispy. The meat itself was very juicy and herbalicious. I was picking the tiny bits off the bone!

Overall it was a delicious dinner, I served with roasted potatoes served with Herbes De Provence, and with roasted parmesan asparagus.
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Member Comments About This Blog Post
  • v -AMANDA79-
    Herbalicious!?! I think I may have to give this one a go!

    1243 days ago
    That sounds delicious! And it also sounds like it could go in the crock pot... Thanks for sharing!
    1245 days ago
    Oh yes, definitely great with a whole chicken. A few folks in the comments on the recipe page said they made it with a whole chicken. This was as good as a similar recipe I made awhile back, that used herbed butter instead of just the herbs... and this one is way healthier.
    1245 days ago
  • v TINAJANE76
    Wow, sounds great and like this would be right up my alley. I bet this would be great with a whole chicken as well. Thanks for sharing the recipe and your review!
    1245 days ago
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