Advertisement -- Learn more about ads on this site.
15,000-19,999 SparkPoints 15,981

What's Cookin' Good Lookin' Round 6

Wednesday, April 03, 2013

Well, like last round, I totally spaced and forgot to take photos of my dinner. But, it wasn't the most attractive dish anyway, but it sure was tasty! I made this Bistro Roast Chicken last night:

I don't think you can really go wrong with roasted chicken with herbs. I used fresh thyme, and dried basil and rosemary. Also, instead of doing the roasted garlic step, I just put 4 cloves through my garlic press and added the "smooshed" garlic bits to the herb mixture. This gave it a great garlicky flavor. I took the skin off before I ate, but it was nice and crispy. The meat itself was very juicy and herbalicious. I was picking the tiny bits off the bone!

Overall it was a delicious dinner, I served with roasted potatoes served with Herbes De Provence, and with roasted parmesan asparagus.
Share This Post With Others
Member Comments About This Blog Post
  • -AMANDA79-
    Herbalicious!?! I think I may have to give this one a go!

    1300 days ago
    That sounds delicious! And it also sounds like it could go in the crock pot... Thanks for sharing!
    1301 days ago
    Oh yes, definitely great with a whole chicken. A few folks in the comments on the recipe page said they made it with a whole chicken. This was as good as a similar recipe I made awhile back, that used herbed butter instead of just the herbs... and this one is way healthier.
    1301 days ago
    Wow, sounds great and like this would be right up my alley. I bet this would be great with a whole chicken as well. Thanks for sharing the recipe and your review!
    1301 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.