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    NATHELESS   49,209
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Eating well - photo food journal, Tuesday, April 2

Tuesday, April 02, 2013

early-squirrely breakfast, 6am
coffee, sugar, milk
mango juice
scottish oats with spices and raisins



1:45pm
shot of grapefruit juice


Lunchtime walk!
40 minutes

3:15pm
red cabbage, carrot and celery salad w/sesame seeds, topped with gorgonzola and walnuts
cottage cheese, also topped with walnuts


1/2 red cabbage, 3 carrots, 4 stalks celery, sesame seeds = 8 cups of yum



Dinner 8:22pm
Whole wheat Mac and cheesiness with peas.


Dessert
Almonds and craisins
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  Member Comments About This Blog Post:

QUEEN-EYDIE 4/2/2013 8:20PM

    You know I love those colors!!!

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LRB444 4/2/2013 4:36PM

    Everything looks fantastic!!

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