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FFUSCO
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Going out to eat like a pro...

Monday, April 01, 2013

So, I have a professional lunch date today and I am planning ahead like a good little worker bee. It is the first of April, but I am no fool. I know what to do and how to do it. It is really just a matter of how often I do it, meaning the right thing.

So, just for the sake of coming clean, I plan to avoid the following foods on this Opening Day 2013 while dining with a colleague: french fries, wings, pizza, burgers, calamari, and pretty much anything else that involves a deep frier. To be more specific, I will opt for items that are baked instead of fried.

There will be no dessert.

If there is a salad option, I will opt for some fruit in lieu of saturating dressing. I will also enjoy my dressing on the side. I do as the pros do: small bites and the like. As for putting the fork down in between bites, we will leave that little detail to the supermodels. I am looking to impress a colleague, not frighten her.

Well, thanks for enduring this post.

Have a great Opening Day!
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Member Comments About This Blog Post
  • v LILLIPUTIANNA
    Do models really put their fork down?

    That seems...crazy.
    1212 days ago
  • v JOHNMARTINMILES
    Good Plan.

    Have a great Opening Day!

    Make Today a Great Day!
    1212 days ago
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