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    NATHELESS   49,675
40,000-49,999 SparkPoints

Eating well - photo food journal, March 30-31

Monday, April 01, 2013

Weekend on the road - went to Asbury Park, NJ this weekend. Did some walking by the ocean, took some pictures of the off-season+Sandy-aftermath.

Had some indulgent meals, but also made some good choices. A nice balance was achieved.

Breakfast - pumpernickel bagel with olive cream cheese and tomatoes
Half a tangerine

Lunch - grilled chicken Caesar wrap

Dinner - coconut curry soup & quinoa and black bean salad

Two "black pearls" - rum and root beer


Coffee, milk, sugar
Poached eggs on top of creamed spinach, on top of artichoke hearts, topped with hollandaise... With potatoes and fruit.

Gelato (shared w/my fella)

Snack - crackers w/cheese dip, tzatziki, olives, cheese

Dinner - asparagus on a bed of greens w/tzatziki, cous cous, mock-chicken with onions and garlic, bite of falafel, white wine

Half a small chocolate bar

Member Comments About This Blog Post:
QUEEN-EYDIE 4/2/2013 8:16PM

    It all looks so good!

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CBLENS 4/1/2013 11:24AM

    I look forward to your pics. I photographed my dinner yesterday.

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    A photo journal is a great idea! I may steal this.

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