LYNETTEMOM
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Oatmeal Muffins

Sunday, March 31, 2013

recipe slightly adapted from Jean Pare's "Company's Coming Muffins"

1 1/4 c. flour--I usually use a mix of whole wheat and white
1 c. rolled oats
1/4 c. brown sugar--can reduce slightly
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. raisins or other dried fruit, or nuts
Sift into large bowl, mix lightly, form well in centre.

1 egg, beaten in small bowl until frothy. Then add:
2 Tbsp. molasses
1/4 c. oil
1 c. milk
1 tsp. vanilla
Add the wet ingredients to the dry. Stir only to moisten.
Fill silicone cups (or greased muffin cups) to 3/4 full.
Bake at 400 F for 20-25 minutes. Let stand 5 minutes. Serve warm. Delicious with fruit salad.
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Member Comments About This Blog Post
  • BOOKWORM27S
    Great recipe!
    1447 days ago
  • 4EVER21B
    Yummy! Definitely want to try this one.
    1449 days ago
  • SHOES17
    emoticon
    1453 days ago
  • HEARTS116
    emoticon
    1453 days ago
  • VOLARI52
    Thanks for the recipe ....think I'll make them Tuesday on my day off....hope you had a relaxing Easter.
    1453 days ago
  • KEEPFIT2013
    In the oven as we speak....have added them to the recipe calculator so I can calculate this Easter treat!
    http://recipes.sparkpeopl
    e.com/recipe-detail.asp?recipe=
    2445997
    I changed it slightly by reducing the oil to 1/8 cup and adding 1 4oz container of applesauce and almond instead of cow's milk and 1/8 C flax seed so we will see how it turns out.
    emoticon
    1454 days ago
  • INCREDIBLYME
    those sound good- thanks for sharing the adaptation
    1454 days ago
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