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Oatmeal Muffins

Sunday, March 31, 2013

recipe slightly adapted from Jean Pare's "Company's Coming Muffins"

1 1/4 c. flour--I usually use a mix of whole wheat and white
1 c. rolled oats
1/4 c. brown sugar--can reduce slightly
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. raisins or other dried fruit, or nuts
Sift into large bowl, mix lightly, form well in centre.

1 egg, beaten in small bowl until frothy. Then add:
2 Tbsp. molasses
1/4 c. oil
1 c. milk
1 tsp. vanilla
Add the wet ingredients to the dry. Stir only to moisten.
Fill silicone cups (or greased muffin cups) to 3/4 full.
Bake at 400 F for 20-25 minutes. Let stand 5 minutes. Serve warm. Delicious with fruit salad.

Member Comments About This Blog Post:
BOOKWORM27S 4/7/2013 7:42AM

    Great recipe!

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4EVER21B 4/4/2013 4:07PM

    Yummy! Definitely want to try this one.

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SHOES17 4/1/2013 7:42AM


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HEARTS116 3/31/2013 9:34PM


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VOLARI52 3/31/2013 9:26PM

    Thanks for the recipe ....think I'll make them Tuesday on my day off....hope you had a relaxing Easter.

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KEEPFIT2013 3/31/2013 12:20PM

    In the oven as we speak....have added them to the recipe calculator so I can calculate this Easter treat!
I changed it slightly by reducing the oil to 1/8 cup and adding 1 4oz container of applesauce and almond instead of cow's milk and 1/8 C flax seed so we will see how it turns out.

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INCREDIBLYME 3/31/2013 11:32AM

    those sound good- thanks for sharing the adaptation

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