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Day 50 - Sunday Food Prep!

Saturday, March 30, 2013

Weekly Food Prep (Easter Edition)
----------------
-Ham, Greek Yogurt Deviled Eggs, Roasted Baby Spring Veggies
-Ham and Bean Soup w/ Kale
(See a few blogs back for my Easter recipes)
-Chef Meg's Low-Sodium Breakfast Sausage (ground chicken) tinyurl.com/3jmh5
a2

-1 Dozen Hard-Boiled Eggs
-Cut up Strawberries

Meal plan for the week includes
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Salmon Cakes (quinoa flakes & gluten free bread) with caramelized onions and avocado tinyurl.com/bstpy
8h

Cheesy Mexican Quinoa w/ avocados tinyurl.com/cy82q
hl

Balsamic-Glazed Pork Tenderloin w/ steamed veggies tinyurl.com/5wxm8
4

Bob Harper's Stir Fry w/ Tempeh tinyurl.com/3woby
et

Buffalo Chicken Bacon Cauliflower Casserole tinyurl.com/c3vo6
gr

Vegetable Frittata

....

Tonight's Dinner:

100% grass-fed filet mignon with fennel arugula salad, roasted asparagus, parmesano reggiano, a hard boiled egg, and lemon vinaigrette... 394 Calories.
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