Thursday, March 28, 2013
Well my husband is now (in 2 weeks really) working for the Greek yogurt factory Chobani! If any of you've ever heard of the chain, they're only a hop, skip and jump away from our house. He has been working religiously at a local dairy as a night milker since 2000 when they established themselves after selling their land in Oneida to the Oneida Indians to build Turningstone Resort and Casino. The dairy is up to milking 2750 head of cows every shift, 3 times a day. So as you can imagine, its a very large farm. They ship 1 or 2 loads of milk a day to Chobani's to make the yogurt you buy on the shelves. So one hand washes the other and trickles down I suppose. But I'm soooo happy for the change in job. He's going for training on Tuesday and then hand in his 2 week notice to the dairy. Chobani's offers health insurance where the dairy doesn't also he will work 3 days one week and 4 the next doing a 12 hr shift, working overnights as he's been used to. Soooo lots of changes in the next 2 weeks are happening. I'm not a big one for change, but gotta get out of my comfort zone as well. Hope you all have a wonderful day!