Thursday, March 28, 2013
Remembered to snap my coffee!
Love how my food blogging is making me spend a little extra time making my meals look attractive. Now I've got to learn to pay my lovely meals the compliment of enjoying them more slowly...
yogurt w/apricot jam
bed of arugala, broccoli, tomatoes, sliced beets, gorgonzola crumble, walnuts, evoo and balsamic vinegar dressing
hard boiled egg
Udon noodles w/carrots, celery, mushrooms, pea pods, sesame seeds
Craisins and crystallized ginger