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NATHELESS
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Eating well - photo food journal - Wednesday, March 27

Thursday, March 28, 2013

Remembered to snap my coffee!


Love how my food blogging is making me spend a little extra time making my meals look attractive. Now I've got to learn to pay my lovely meals the compliment of enjoying them more slowly...

Breakfast:
yogurt w/apricot jam
crackers
bean salad


Lunch:
bed of arugala, broccoli, tomatoes, sliced beets, gorgonzola crumble, walnuts, evoo and balsamic vinegar dressing
hard boiled egg



Dinner:
Udon noodles w/carrots, celery, mushrooms, pea pods, sesame seeds


Dessert:
Pineapple


Craisins and crystallized ginger
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