Tuesday, March 26, 2013
We are going to a sedar tonight and my brother's girlfriend will be coming along. Since she is gluten free, I thought I would make a yummy dessert that she could eat.
I picked up some gluten free matzoh and figured I'd use it in this recipe. I doubt any of the other people at the sedar will even notice that it's not the regular stuff.
The recipe came from smittenkitchen.com
In other news....I've been running....I did 7.15 miles last Sunday :-)
I've been balancing on the BOSU with one leg....both dome side-up and dome side-down. Boy....that's hard.
I went for a sports massage this afternoon....my calves and shins can prove I've been doing the balancing...OUCH!
Happy Passover :-)