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KAPELAKIN
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7 greens you're not eating but should be

Sunday, March 17, 2013

So how are you doing? We eat lots of Swiss chard, collards sometimes, and arugula and mizuna occasionally. I'd like to figure out some better ways to prepare turnip and mustard greens since they've been a big FAIL when I've tried them in the past.
www.nomeatathlete.com/7-
greens-infographic/

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