Thursday, March 14, 2013
It'd be a crime not to share.
about a tablespoon of heavy cream
1 0z brie
1/8 c sauteed mushrooms
1/2 c fresh baby spinach leaves
2 thin slices deli ham
Spray a small frying pan with nonstick and allow to heat to medium heat. Meanwhile, whisk the eggs and cream together in a coffee cup. Add mushroom to egg mixture (note mine have already been cooked ahead of time for convenience). Pour mixture into heated pan. Wait to flip until almost set on top (a thin layer of uncooked egg still remains) and set around the edges. Flip then put brie on one half toward where the fold will be, cover the same half with ham and top with spinach. Fold the end without toppings over the side with the filling. Remove from pan to a plate. Microwave 30 seconds to melt cheese. Enjoy :0)
If you like brie, you will definitely make this again and again. I have kept it simple, but am also thinking that I may add onions... perhaps carmelized would be best.