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    SABLENESS   84,785
80,000-99,999 SparkPoints

Days 67-70 Ready? Set for Monday

Monday, March 11, 2013

Where did the weekend go? After a day of exhaustion, I worked hard on getting caught up. I made crockpot chili, hardboiled some eggs, and the house is much cleaner. I was sitting in the silence of my Quaker Meeting when it occurred to me that--duh--against all cultural programming, I could ask for help. I hired a friend to come give me a hand with stuff I simply hadn't had time to do. It worked out great for both of us, and we finished with a bowl of chili and KALE CHIPS!

I'd had some at a restaurant and decided I had to give it a try. I was lucky and got it right the first time!


fresh kale
sea salt or seasoning salt
olive oil

Remove stems and cut into 2" pieces. Place in mixing bowl; drizzle in some olive oil. I didn't measure, but it didn't take much. Stir, or hand mix as I did, to coat reasonably well. Sprinkle with salt, again not much, just a bit for taste.

Heat oven to 250, bake about 25 min till dry and crisp. Makes deliciously light chips! I know what I'll be doing with the rest of the kale in the garden!

Member Comments About This Blog Post:
1EMMA2011 3/11/2013 7:23PM

    These are so good. I've made them before and love them!


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ILOVEMALI 3/11/2013 2:12PM

    thanks for the recipe for kale chips!!

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SPARKCHANTAL 3/11/2013 11:09AM

    read somewhere you can do the same with mushrooms.

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LOOKINGUP2012 3/11/2013 7:37AM

    Silence is golden! I love kale chips. I'm thinking of using my kale now for kale, hominy and lima bean casserole. We like that too. Have a wonderful day.

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