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3 more veggie UK recipes - Sunday

Sunday, March 10, 2013

Hello all,

I've been inspired by the week 3 flight to the UK challenge, to share some veggie food from the British Isles with you. So here are recipes 4-6, in no particular order:

UK recipe #4
From Yorkshire
Ploughman's lunch: a very traditional cold plate of crusty bread, good cheese, pickles and apple. A favourite pub lunch for vegetarians and those steering clear of deep fried fair.

UK recipe #5
from England
Pea and mint soup: a refreshing summer soup, hot or cold. Delicious. Works without addition of any fat too.

UK recipe #6
Apparently from Holland and America:
Coleslaw: best made with sweet white cabbage, this is one of my favourites. A recent article in the Guardian details lots of recipes:

But I prefer this one, with a mediterranean twist, and lemon juice instead of mayonnaise. It makes a very satisfying, healthy and low-cal lunch, with smoked fish or a piece of nice cheese.

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Member Comments About This Blog Post
  • TERESA159
    ooohh, just saw these! Thanks for sharing. I think that pea/mint soup one is going to be printed out for this summer when I will have both things in the garden.
    1324 days ago
    emoticon recipes emoticon
    1326 days ago
    Thank you so much!! Sounds great!! emoticon
    1326 days ago
    Wow, those are all great recipes!! I myself love Cole Slaw, just something so great about the textures and the sweet/sour flavor. Delicious!

    And I think I might want to try the pea and mint soup soon, but warm. I really just don't like cold soups. :)
    1326 days ago
    1327 days ago
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