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    NANCY-   160,925
150,000-199,999 SparkPoints

Engine 2 Day 7

Thursday, March 07, 2013

Today's Menu
Rip's Big Bowl with strawberries
Hummus and cuke stuffed pita
Spaghetti squash with garlic spaghetti sauce, green salad

Yesterday I did not have E2 compliant bread for the mushroom burger and boy did my body let me know. I got lethargic. Hmm... perhaps there is something to this wheat thing and me. Whole grains do not affect me as much, but I am going to have to address this after completing the E2 challenge.

It was thrilling to still find spaghetti squash, While it is still available we will enjoy it weekly.

The liquid that pours out of the portobello when eating it as a burger has been an issue that we resolved last night. Or at least reduced, by removing the gills prior to cooking. Woo Hoo, no more soggy bun.

I'm off to meditate and watch the snow fall.

Member Comments About This Blog Post:
SHOES17 3/7/2013 7:56PM

    This is interesting I am following along! good work!

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1CRAZYDOG 3/7/2013 3:50PM

    good job!

HUGS Remember part of the journey . . . a big part! . . . is what we learn is good for us (or not!) Listen to the body.

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FLUTTER-BY)L( 3/7/2013 12:55PM

    Sounds yummy. I hope all is going well

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TRAVELGRRL 3/7/2013 12:05PM

    But are you getting enough calories? Or are you supplementing these meals with nuts, etc?

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TRAVELGRRL 3/7/2013 12:04PM

    Good to know about the portobello! I think I'll try that one. I also have a spaghetti squash sitting in my garage (aka "outdoor fridge"!)

Love your menu today; I could totally do this!

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1CRAZYDOG 3/7/2013 9:49AM

    spaghetti squash .. . yummy!!!!

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