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    LIS193   328,748
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Roasted veggies

Thursday, February 28, 2013

My dinner for the last 2 days has been roasted italian veggies with baked chicken topped with a little manchego cheese



Roasted veggies:
Toss broccoli, zucchini, squash, onion, carrots and mushrooms withitalian herbs, a little olive oil, lemon juice and a splash of white wine

Baked chicken - brush chicken with the same as the veggies

Bake both dishes in a 375F oven for 30 minutes.

I love the recipes on The Plan and I am still losing weight! I had thought that for sure I would stall by now as I am at a good weight for me but slowly slowly it is creeping down and secretly I am hoping to get back to my wedding weight of 132 (60kg) in the spring - I know a bit of a stretch ... So far I have lost 13-1/2 pounds since the beginning of the year - would another 6 be too much to ask?

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  Member Comments About This Blog Post:

GLAMNGLOWDIVA 3/1/2013 2:12AM

    You are doing great and you can get those 6 in there.

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WALLAHALLA 3/1/2013 1:28AM

    I have been trying to roast zucchini, squash, and okra, but it just comes out slimey. What's the secret???

Have I mentioned I'm a lousy cook?

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MEXGAL1 2/28/2013 3:12PM

    Heavens no, another 6 is not too much to ask! I say you "go for it"! I am just so thrilled an delighted that this has worked for you and that you enjoy the meals. It is so awesome!!!!
Keep up the good work!
Happy for you!
Have a terrific day.
Sallie

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MELTEAGUE 2/28/2013 2:23PM

    Looks delicious as usual!
Glad things are still going well on "the plan"...here's to increased MODERATE exercise!

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KATRINAKAT23 2/28/2013 2:08PM

  I think I have FINALLY got everything I need to get started. I just have to make the granola.

I am looking forward to it and hope I have success like you are having. emoticon

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PEPPYPATTI 2/28/2013 12:11PM

    That looks so delicious! Way to go on the weight loss. You are doing such a fantastic job & you are quite the inspiration!
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