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    KATV865   21,006
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Herb ideas from the Daily Spark

Wednesday, February 27, 2013

Here are some common pairings to help you get started:

Parsley: cheese, eggs, seafood, vegetables, chicken, breads

Mint: lamb, peas, fruit

Oregano: pizza, chicken, vegetables

Chervil: eggs, chicken, shellfish, summer vegetables

Sage: pork, chicken, root vegetables

Thyme: eggs, beef, chicken, seafood soups, root vegetables

Basil: tomatoes, pasta, olive oil, cheese, fish, green beans

Rosemary: mushrooms, roasted and grilled meats, root vegetables, breads

Cumin: beans, spicy dishes, chicken, root vegetables

Cilantro: spicy dishes, salads, salsas, fish, rice


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