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    SENIORSWIMMER   15,986
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Spanish Quinoa


Wednesday, February 27, 2013

I wanted to make Spanish Rice to go with our Spinach and Black Bean Burritos this week. I am cleaning out the kitchen, and I was out of rice. I had two bags of quinoa! I just substituted the quinoa for the brown rice. I was surprised that even the cooking instructions were the same. The exception was letting the quinoa set covered for 15 minutes, off the heat after it was done.

Delicious! I think I like it better than the brown rice I usually make it with.
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Member Comments About This Blog Post:
LADYFROMTHEWOOD 3/1/2013 4:07PM

    Sounds wonderful!

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SUNSHINEGB 2/27/2013 7:55PM

    I have yet to try quinoa! I've had good intentions to do so but just haven't! I really like my rice and I'm glad to hear that quinoa is good too!

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CATHYJR73 2/27/2013 6:57PM

    it is healthier for you than rice too!! emoticon

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*RENEAT* 2/27/2013 3:30PM

    I'm going to have to try that. I am not the biggest fan of brown rice so my friend to me to try the quinoa... I'll give it a try! Thanks for sharing!

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RONNIEHUEY 2/27/2013 2:42PM

    Yummy!

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