Tuesday, February 26, 2013
Well, I tried following the highest ranked banana bread recipe on here, I even followed the suggestions to use applesauce in place of the sugar. They look alright, but need more spice than 2 tsp of cinnamon and 2tsp of vanilla. I don't like milk in them, it changes the crust and texture, any thoughts? I need to find gramma's recipe and tweak it. In all I put 1cup unsweetened applesauce in each batch. I got to the last batch to make and only had two bananas left, so I added two single serving containers of plain soy yogurt I had, 1/2 cup of dried seeds and berries I received from Graze, and 1/4 c skim milk. Again, I don't like the milk, but they came out with a nice texture.
The only bad thing, the muffins ALL stuck to the paper liners! Meh... next time, just spray or grease the pan and/or spray the wrappers too. I'm waiting to see if they will unstick when they cool but not hoping.
Options to try... more yogurt, no milk, more cinnamon, zucchini shreds, orange zest, cloves
On with the Jerryrigging!