Advertisement -- Learn more about ads on this site.


    SLENDERELLA61   152,387
SparkPoints
100,000 or more SparkPoints
 
 
Why Wait Til Tomorrow? Healthy Chicken Casserole

Monday, February 25, 2013

Here is my entry for the third week of the At Goal & Maintaining Plus.... Team's recipe challenge. I was going to wait until tomorrow, since I already blogged today, but since they've already posted the 4th week challenge, I decided I should get on it!

I made Chef Meg's Healthy Chicken Vegetable Casserole. The recipe is available at recipes.sparkpeople.com/
recipe-detail.asp?recipe=7
36959
. I just made a few adjustments based on what I had in the house. I didn't have any white pepper, so I settled for black pepper. I had one big orange bell pepper (someone helped themselves to the other one I'd bought for this casserole), but I had just under 20 ounces of broccoli -- so we settled for a little more broccoli and a little less bell pepper. The only flour I had in the house was organic whole wheat flour. I thought it might not thicken as well, so I added .5 T for a total of 2.5 tablespoons of flour. The rest of the ingredients I followed as written, although when I took the foil off after 20 minutes in the oven the cheese was already melted and did not require more time.

Here's what it looked like:



The recipe was very good. I liked it a lot and could eat it weekly. Although I don't mind eating plain chicken, plain vegetables, and almost plain pasta. Would be less work, fewer dirty cooking dishes, and I could skip the butter, flour, and cheese. My picky daughter looked at the leftovers and volunteered to come back and eat it again later this week. High praise from her, indeed!! Her hubby liked it, too. The guys added more shredded cheese to it. The kids weren't crazy about it, but ate a few bites. My husband said it would be great if it didn't have the zucchini. Perhaps if I make it again, I'll have orange and green bell peppers with the broccoli and no zucchini. If anyone has another suggestion, please let me know. Artichokes? Green beans? He'd eat onions and mushrooms, but she wouldn't. I do have challenges cooking for different people's tastes, but all in all, I'd rate this recipe 4.5 on a scale of 1-5!!
SHARE
  Member Comments About This Blog Post:

TINAJANE76 3/1/2013 12:55PM

    Made this for lunch today and it was super yummy! Thanks again for sharing the recipe!

Comment edited on: 3/1/2013 12:55:20 PM

Report Inappropriate Comment
SANDICANE 2/28/2013 6:05AM

    That casserole looks great! And I love the name Slenderella!!!!

Report Inappropriate Comment
TINAJANE76 2/27/2013 6:59PM

    Oooh, yummy! Looks great and I love the nutritional profile. It's just where I like a meal to be. Thanks so much for sharing!

Report Inappropriate Comment
PEGGYANNSCH 2/27/2013 9:50AM

    emoticon emoticon

Report Inappropriate Comment
ONEKIDSMOM 2/26/2013 9:54PM

    I'm done for the day but that picture looks positively NUMMY. And healthy, too.

Report Inappropriate Comment
AQUAGIRL08 2/26/2013 8:45PM

    Marsha, I copied Chef Meg's recipe and will make it in the coming week. Perhaps I will freeze some to eat after I have my surgery! Thanks again for sharing!

Report Inappropriate Comment
AQUAGIRL08 2/26/2013 8:40PM

    I've made it with onions and mushrooms (and broccoli like yours). Your dish looks delicious and I can't wait to try it with zucchini and different colored peppers! Yummy! Thanks for sharing it!

Report Inappropriate Comment
FREELADY 2/26/2013 7:48PM

    Great idea, beautiful photo. How cool that your family liked it!

Report Inappropriate Comment
GABY1948 2/26/2013 7:30PM

    Looks DELISH! I love when you give me ideas with your recipes! THANKS!

Report Inappropriate Comment
MEXGAL1 2/26/2013 8:53AM

    Yummy!

Report Inappropriate Comment
NUOVAELLE 2/26/2013 2:05AM

    This looks delicious! And congratulations on trying to meet everyone's different tastes. What I do with zucchini is that I peel the green part off and use only the inside because my kids have a bad reaction to anything green! As AMANDA79 said, the things we do for our children!

Report Inappropriate Comment
1BEACHWALKER 2/26/2013 1:18AM

    emoticon emoticon

Report Inappropriate Comment
SOKKERNUT 2/25/2013 10:48PM

    Looks yummy!!! WOW that is a challenge cooking for that many different tastes.

Report Inappropriate Comment
COCK-ROBIN 2/25/2013 9:52PM

    That looks yummy!

Report Inappropriate Comment
-AMANDA79- 2/25/2013 9:44PM

    I'll definitely be trying that one!

Sometimes my kids will eat casseroles better if I separate the elements on the plate. The things we do for our children!

Report Inappropriate Comment
MIRAGE727 2/25/2013 9:39PM

    Love it! I think healthy casseroles rock! I love zucchini, red, yelllow, and orange bells, broccoli, man, what's not to devour! It's all about the herbs and spices. Oh oh, you just inspired me, Marsha!
emoticon

Report Inappropriate Comment
WATERMELLEN 2/25/2013 8:00PM

    I think it's incredible the way you try so hard to meet everyone's different needs/preferences. Recipe sounds great as you made it! Gotta say, at this point in my life (and we're about the same age . . . )I simply am not prepared to "cater". Happy to share my soup or my salads . . . but they're made my way, to suit me! (I know it's a bit different for you caring for the grandgirls . . . !!)

Report Inappropriate Comment
NATPLUMMER 2/25/2013 8:00PM

    Looks very tasty! I think you can add and subtract veggies to your (or your picky folks) liking.

Report Inappropriate Comment
_LINDA 2/25/2013 7:43PM

    Looks great! I never liked zucchini myself, but boy it is hard to satisfy people with different tastes. Summer peas, the little sweet ones is what I like with pasta. Shame about not being able to have onions and mushrooms, would love those -maybe you have to do half and half -like we had to do with pizza when we made our own for our family -no onions for big brother -no ham for me. Good luck with it!!!

Report Inappropriate Comment
TRAVELGRRL 2/25/2013 5:49PM

    It looks great!! However, casseroles are a problem for me because the usual "one cup serving" just doesn't cut it! I'd rather eat my protein, veggies, and starch separately. I feel like I'm getting more! But thanks for sharing your take on the recipe.

Report Inappropriate Comment
TORTISE110 2/25/2013 5:42PM

    I am impressed that you are experimenting!

Report Inappropriate Comment
MOMMACASSEY 2/25/2013 4:38PM

    I don't know about the zucchini... the only way I've even tried to get my family to eat it was shredded, and they wouldn't even have known it was in the muffins I made, but I guess they sensed something about my eagerness for them to try what I'd baked, because they didn't even eat the mini-muffins, which should have been a big hit.

That being said, maybe if you grate the zucchini and press out some of the moisture, no one would even notice it was in there?

It does look awesome in the picture, and I think I'd like it, but like you, I'd just as soon eat my veggies plain and raw... my husband doesn't like pasta, so that in itself would be a challenge.

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.