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Nanoparticles in our foods are raising concerns.

Friday, February 22, 2013

Just after posting the article from the NYT about
food manipulation, there is yet another threat to
the very safety of our food. Nanoparticles are being
added to enhance flavors without consideration of
the consequences.

www.nytimes.com/2013/02/
06/business/nanoparticles-
in-food-raise-concern-by-a
dvocacy-group.html?_r=0



Follow the link to the advocacy group that is raising
funds to start testing foods and make a small donation.

www.asyousow.org/health_
safety/nanoissuebrief.shtml


This is extremely important information that we all
need to know.
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  Member Comments About This Blog Post:

RACEWELLWON 11/25/2013 4:27PM

    Its incredible that people do not hold the knowledge about what they put into their bodies - scary - really - have you ever read any of Ty Bollinger's Books - a rude awakening - I will look into the fund Raiser ! Karen

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MAGGIEVAN 3/9/2013 12:45AM

    Scary stuff. Thanks for sharing.

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BROOKLYN_BORN 2/22/2013 8:24PM

    I'm glad someone is watching and publicizing this stuff. It seems so reasonable to be absolutely sure something is safe before adding it to our food. Yet, it's all about the profit, isn't it.
We shouldn't be forced to have private groups do the testing to discover dangerous side effects. That should be the responsibility of the company adding the ingredient to the product. Accountability should lie with the entity putting the product on the market.

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SUSUSUZZZIE 2/22/2013 4:59PM

    Thank you for sharing this. This is new one too me. So frustrating. What's next?

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