NANCYJH64
50,000-59,999 SparkPoints 55,705
SparkPoints
 

Planning meals

Friday, February 22, 2013

I have everything planned out for the day. Eating my leftover crock pot lasagna for lunch, a large salad with tuna for dinner, company coming over for cards so only 2 drinks allowed and only 4 tbsp of the dip and 1 oz of the pita chips.

Tomorrow it will be oatmeal for breakfast, going to a friends to rip up ceramic tile on the floor. They will have pizza so I will allow myself 2 slices, no alcohol though since I am doing that Friday night. Dinner will be some homemade crock pot soup with beans, zucchini, onion, carrots.

I have this written down so that I can stick to plan and get through a couple of "tempting" events.

emoticon
Share This Post With Others
Member Comments About This Blog Post
  • JULIERAE41
    Way to go, Nancy! You have made things easier on yourself.
    1606 days ago
  • EMMAJANEAUSTEN
    emoticon planning!
    1609 days ago
  • BRADIA
    Congratulations. Now as every meal goes by, you will also track them on your nutrition planner, I suposse so that you can keep the amounts at sight.
    Have a beautiful weekend.
    emoticon
    1609 days ago
  • BUTTERFLYGRACE
    emoticon emoticon
    1609 days ago
  • BIGDOG18
    emoticon
    1609 days ago
  • RIDLEYRIDER
    Planning IS the key! Good luck, and remember, one slip up does NOT mean you've failed. emoticon
    1609 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment


    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 

More Blogs by NANCYJH64