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    NANCYTUNBERG64   46,120
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Planning meals

Friday, February 22, 2013

I have everything planned out for the day. Eating my leftover crock pot lasagna for lunch, a large salad with tuna for dinner, company coming over for cards so only 2 drinks allowed and only 4 tbsp of the dip and 1 oz of the pita chips.

Tomorrow it will be oatmeal for breakfast, going to a friends to rip up ceramic tile on the floor. They will have pizza so I will allow myself 2 slices, no alcohol though since I am doing that Friday night. Dinner will be some homemade crock pot soup with beans, zucchini, onion, carrots.

I have this written down so that I can stick to plan and get through a couple of "tempting" events.

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  Member Comments About This Blog Post:

JULIERAE41 2/24/2013 9:24PM

    Way to go, Nancy! You have made things easier on yourself.

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EMMAJANEAUSTEN 2/22/2013 10:06AM

    emoticon planning!

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BRADIA 2/22/2013 9:39AM

    Congratulations. Now as every meal goes by, you will also track them on your nutrition planner, I suposse so that you can keep the amounts at sight.
Have a beautiful weekend.
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111BUTTERFLY111 2/22/2013 7:44AM

    emoticon emoticon

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BIGDOG18 2/22/2013 7:15AM

  emoticon

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RIDLEYRIDER 2/22/2013 7:12AM

  Planning IS the key! Good luck, and remember, one slip up does NOT mean you've failed. emoticon

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