Food Challenge #7 Review and Pictorial!
Tuesday, February 19, 2013
It was perfect timing as Valentine's Day was approaching. I decided to spin fondue my way.
One thing this challenge brought out was my passion for shopping!
The 15 year old wedding gift, ready for it's maiden voyage...
...but definitely not it's last!
The Fondue Dinner Table
... Chardonnay Cheese Fondue with apples, pears, and strawberry wheat bread!
...Melting Pot's Coq Au Vin Cooking Broth accompanied by FiletTop Sirloin, Chicken Pepper Sausage, and Portobello Mushroom Caps!
...seated on the Great Room couch, a Dark Chocolate Fondue Fountain with options of fruit, angel food cake, and pretzels!
I truly enjoyed preparing and owning this special dinner for my Valentine!