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Monday, February 18, 2013

My wife made me the most amazing Mexican Enchiladas tonight.
And all I had was 2 Whole Wheat tortillas topped with light cheese and stuffed with vegetarian refried beans (very low cal) and topped it off with nutritious Enchilada sauce, Then she cut up half a tomato and lettuce and one celery stalk on a seperate plate to eat alongside my happy meal...mmmm so good.
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    Sounds good. I think I would have added some marinated chicken to up the protein, but that's me. It's always nice to find ways to make satisfying food and still reduce the caloric load.
    1824 days ago
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