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    RUTHXG   44,804
40,000-49,999 SparkPoints

What's Cookin' Good Lookin' Round 3

Saturday, February 16, 2013

Today my son & I collaborated to make a Sparkrecipe, Thai Green Curry with Tofu and Veggies, & it was delicious! I've moved the link to the end; maybe my cut/paste was the problem with the earlier link.

Here in St. Louis where G. lives there are a couple of international markets, so even though I'm far from my very multiethnic Chicago neighborhood, we were able to find the green curry paste & lemongrass (actually frozen lemongrass pulp, easy to use). We did serve it over brown rice as suggested; the rice takes longer than the curry, even including the veggie chopping, so I recommend getting it going first. I used Chinese broccoli, which we found in the market; it's mostly stalks & spinach-like leaves, mild tasting. I stir-fried the broccoli stalks with the onion & saved the chopped leaves to stir-fry just briefly at the end. Here is the curry in the wok before we started snarfing it:

Not only G. & I loved it, but so did my granddaughter Bea, who isn't yet two!

And so did G.'s stepdaughter E., who is a high-schooler who loves McDonald's--her enthusiasm especially surprised me.

A great success!

Member Comments About This Blog Post:
INAFFIT319 2/18/2013 12:20PM

    Looks delicious, thanks for sharing!

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HHB4181 2/17/2013 6:33PM

    great job!

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-AMANDA79- 2/17/2013 12:12PM

    Looks delicious! And it must've been if you were able to please a toddler and a teenager! emoticon

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YELLOWDAHLIA 2/17/2013 11:12AM

    Oh my! That looks fabulous! I just got a case of tofu for my birthday and I've been looking for some things to do with it besides baking it.

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TINAJANE76 2/17/2013 9:11AM

    Looks great! I love Thai curries. Thanks so much for sharing!

There seems to be a problem with the link to the recipe that you've posted. I keep getting an error message when I click on it.

Comment edited on: 2/17/2013 9:12:59 AM

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BEATLETOT 2/17/2013 5:57AM

    Hooray! I'm glad the whole family loved it!

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ARNETTELEE 2/16/2013 11:09PM

  Looks yummy!

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