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How to Grow Your Own Herbs for Cooking

Saturday, February 16, 2013

How to Grow Your Own Herbs for Cooking

Do you have one that's easy-to-grow that is NOT in the article? If so please share.

Member Comments About This Blog Post:
MORTICIAADDAMS 2/20/2013 11:53AM

    I grow oregano, marjoram, lemon balm, parsley, thyme, cilantro, dill, fennel, basil, chives, lavender, sage, rosemary, etc. but I grow them outdoors. I did it indoors for a while but it was messy.

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DJ4HEALTH 2/18/2013 9:47AM

    emoticon emoticon

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NELLIEC 2/16/2013 7:13PM

    The main one I like is mint which was in the article. Did you know there are various varieties of mint. One variety I like is chocolate mint. It has brownish stems.

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WARMSPRINGDAY 2/16/2013 7:04PM

    My husband had gotten me a window sill herb garden last summer. The only thing that survived was the basil, and it has become woody and not very nice. I think I'll purchase some live plants and put them in instead of growing from seed. I did enjoy the basil while it lasted though. I'd like some basil and parsley, and maybe some thyme. I grow mint outdoors, and sometimes dill in my garden.

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LIS193 2/16/2013 11:38AM

    Thank you for the link!

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NASFKAB 2/16/2013 5:15AM

  thanks Carol you are so good helping all of us

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