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    QUEENMARTHAJ   1,484
1,000-2,499 SparkPoints

Roasted Cauliflower

Thursday, February 14, 2013

This is my latest addiction.

Take a whole cauliflower and remove the leaves. Spray some EVO on a cookie sheet, a little on the cauliflower and bake at 400 for about half an hour until it's brown and crunchy on top. I like mine almost burnt.

Rub with some fresh garlic or sprinkle with some herbs. Filling and good! Even with the EVO it's around 105 calories and a lot of food!

Member Comments About This Blog Post:
JMITCHEL22 9/7/2013 4:54PM


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BUTEAFULL 2/23/2013 1:14PM


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STHAX10 2/15/2013 8:40AM


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SHOAPIE 2/14/2013 6:58PM


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MERRYBH 2/14/2013 4:13PM

    I'm a big fan of roasted cauliflower. We eat it probably once per week. I sometimes take it apart with a fork after it bakes (into smaller kernels) and then mix with parmesan or feta cheese. Oh so good .. and low in calories. YUM YUM!

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LRB444 2/14/2013 3:48PM

    I heart roasted cauliflower too!

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CAGEDBIRDSONG 2/14/2013 3:46PM

    Okay! I have a great big head of cauliflower in my fridge dying to be cooked. This sounds like a yummy recipe and super easy.

Does the inside of the cauliflower become tender?

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